Zoning & Licensing: Formally designate it as a “Food Vending Zone” with rotating vendor permits (morning/afternoon/evening). Defined Bays/Slots: Paint numbered, demarcated vending bays with simple water drainage and power access. Think plug-and-play vending. Shared Infrastructure: Provide shared access to water taps, grey water disposal, and power points in a central spine. Built-in Waste Units: Shared a discreet waste bin (below counter height) with separate wet/dry segregation. Add surface runoffs along the edge, lined with easy-clean tiles to manage spill and clean-up. A modular tensile canopy or translucent polycarbonate sheet roofing to allow natural light and shade without darkening the space. Seating Zones: A few long communal benches (weatherproof, cement or steel frame with wood slats) under shade trees or pergolas. Water Station: A filtered drinking water tap or bottle refill point for the public and gig workers. Wall treatment: Easily cleanable wall materials with a mural theme.